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Economics, Business and Industry: products and commodities > agricultural products > animal products > poultry products > poultry skin > chicken skin × 21 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (5)    (Click to View) Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua Food microbiology (Click to View) High occurrence of Campylobacter spp. in Latvian broiler chicken production Food control (Click to View) Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens Applied and environmental microbiology (Click to View) Comparison of In Vitro (Chicken-Skin Membrane) Versus In Vivo (Live Hamster) Blood-Feeding Methods for Maintenance of Colonized Phlebotomus papatasi (Diptera: Psychodidae) Journal of medical entomology (Click to View) Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations International journal of food microbiology equipment (2)    (Click to View) Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro) International journal of food microbiology (Click to View) Comparison of In Vitro (Chicken-Skin Membrane) Versus In Vivo (Live Hamster) Blood-Feeding Methods for Maintenance of Colonized Phlebotomus papatasi (Diptera: Psychodidae) Journal of medical entomology materials science (1)    (Click to View) Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces International journal of food microbiology mathematics and statistics (1)    (Click to View) Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces International journal of food microbiology methodology (14)    (Click to View) Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin Food hydrocolloids (Click to View) Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua Food microbiology (Click to View) High occurrence of Campylobacter spp. in Latvian broiler chicken production Food control (Click to View) Acidified sodium chlorite, trisodium phosphate and populations of campylobacter jejuni on chicken breast skin Journal of food processing and preservation (Click to View) Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin International journal of food microbiology (Click to View) Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat Food microbiology (Click to View) The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture Food microbiology (Click to View) Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR Applied and environmental microbiology (Click to View) Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods International journal of food microbiology (Click to View) Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure International journal of food microbiology (Click to View) Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin Journal of food engineering (Click to View) Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat Zoonoses and public health (Click to View) Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins International journal of food microbiology (Click to View) Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations International journal of food microbiology research (1)    (Click to View) Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin International journal of food microbiology technology (13)    (Click to View) Acidified sodium chlorite, trisodium phosphate and populations of salmonella typhimurium and staphylococcus aureus on chicken‐breast skin Journal of food processing and preservation (Click to View) Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces International journal of food microbiology (Click to View) Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua Food microbiology (Click to View) Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition Meat science (Click to View) Acidified sodium chlorite, trisodium phosphate and populations of campylobacter jejuni on chicken breast skin Journal of food processing and preservation (Click to View) Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat Food microbiology (Click to View) Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro) International journal of food microbiology (Click to View) Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR Applied and environmental microbiology (Click to View) Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods International journal of food microbiology (Click to View) Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure International journal of food microbiology (Click to View) Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin Journal of food engineering (Click to View) Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat Zoonoses and public health (Click to View) Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins International journal of food microbiology