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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > casseroles × 2 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (1)    (Click to View) Optimization of osmotic dehydration process of carrot cubes in sucrose solution Journal of food process engineering mathematics and statistics (1)    (Click to View) Optimization of osmotic dehydration process of carrot cubes in sucrose solution Journal of food process engineering methodology (1)    (Click to View) Optimization of osmotic dehydration process of carrot cubes in sucrose solution Journal of food process engineering technology (2)    (Click to View) Optimization of osmotic dehydration process of carrot cubes in sucrose solution Journal of food process engineering (Click to View) Effect of Xylose on Sheepmeat Flavors in Casserole-Style Cooking Journal of food science