|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| engineering (28) |
(Click to View)
| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
|
(Click to View)
| Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB | | Ground water monitoring and remediation |
|
(Click to View)
| Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography | | Journal of food engineering |
|
(Click to View)
| Influence of fat extraction methods on the peroxide value in infant formulas | | Food research international |
|
| all 28 items... |
|
| equipment (89) |
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
|
(Click to View)
| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
|
(Click to View)
| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
|
| all 89 items... |
|
| information science (3) |
(Click to View)
| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
|
(Click to View)
| Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland | | Environmental monitoring and assessment |
|
(Click to View)
| Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography | | Journal of chromatography |
|
|
| materials science (95) |
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
|
(Click to View)
| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
|
(Click to View)
| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
|
| all 95 items... |
|
| mathematics and statistics (138) |
(Click to View)
| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
|
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|
(Click to View)
| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
|
(Click to View)
| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
|
| all 138 items... |
|
| methodology (280) |
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
|
(Click to View)
| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
|
| all 280 items... |
|
| research (129) |
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|
(Click to View)
| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
|
(Click to View)
| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
|
(Click to View)
| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
|
| all 129 items... |
|
| support systems and models (105) |
(Click to View)
| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
|
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification | | Food chemistry |
|
(Click to View)
| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
|
| all 105 items... |
|
| technology (443) |
(Click to View)
| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
|
(Click to View)
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
| all 443 items... |
|
|
|