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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods > dry peas × 17 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science information science (1)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil mathematics and statistics (3)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil (Click to View) Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Journal of food composition and analysis (Click to View) Fracture toughness of pea: Weibull analysis Journal of food engineering methodology (2)    (Click to View) Investigation of astringency of extracts obtained from selected tannins-rich legume seeds Food quality and preference (Click to View) Physical properties of pea (Pisum sativum) seed Journal of food engineering research (3)    (Click to View) Investigation of astringency of extracts obtained from selected tannins-rich legume seeds Food quality and preference (Click to View) Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Journal of food composition and analysis (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research support systems and models (2)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research technology (7)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil (Click to View) Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality Journal of food engineering (Click to View) A multi-stage combined heat pump and microwave vacuum drying of green peas Journal of food engineering (Click to View) pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins Food hydrocolloids (Click to View) Vitamin retention in extruded food products Journal of food composition and analysis (Click to View) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis (Click to View) Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Journal of food composition and analysis