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Economics, Business and Industry: products and commodities > agricultural products > foods > juices > vegetable juices × 130 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (5)    (Click to View) Viscometric Behavior of Reconstituted Tomato Concentrate Food and bioprocess technology (Click to View) Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity Lebensmittel-Wissenschaft (Click to View) High-Throughput Microplate Enzymatic Assays for Fast Sugar and Acid Quantification in Apple and Tomato Journal of agricultural and food chemistry (Click to View) Amperometric Determination of Ascorbic Acid in Real Samples Using a Disposable Screen-Printed Electrode Modified with Electrografted o-Aminophenol Film Journal of agricultural and food chemistry all 5 items... equipment (11)    (Click to View) Organic acids profile in tomato juice by HPLC with UV detection Journal of food quality (Click to View) Viscometric Behavior of Reconstituted Tomato Concentrate Food and bioprocess technology (Click to View) Foam mat drying of tomato juice Journal of food processing and preservation (Click to View) Preparation of leafy vegetable paper Journal of food processing and preservation all 11 items... geospatial science and technology (1)    (Click to View) A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions International journal of food microbiology materials science (16)    (Click to View) Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages Meat science (Click to View) Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuff Journal of food engineering (Click to View) Viscometric Behavior of Reconstituted Tomato Concentrate Food and bioprocess technology (Click to View) Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) Journal of food process engineering all 16 items... mathematics and statistics (17)    (Click to View) Viscometric Behavior of Reconstituted Tomato Concentrate Food and bioprocess technology (Click to View) Inactivation kinetics of polygalacturonase in tomato juice Innovative food science and emerging technologies (Click to View) Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women European journal of nutrition (Click to View) THE Effects of different initial lactobacillus plantarum concentrations on some properties of fermented carrot juice Journal of food processing and preservation all 17 items... methodology (39)    (Click to View) Effects of pulsed electric field on colloidal properties and storage stability of carrot juice International journal of food science and technology (Click to View) Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage Food chemistry (Click to View) Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices Food chemistry (Click to View) Organic acids profile in tomato juice by HPLC with UV detection Journal of food quality all 39 items... research (16)    (Click to View) Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Plant foods for human nutrition (Click to View) Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear Journal of food engineering (Click to View) THE Effects of different initial lactobacillus plantarum concentrations on some properties of fermented carrot juice Journal of food processing and preservation (Click to View) Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity Nutrition journal all 16 items... support systems and models (15)    (Click to View) Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice Food control (Click to View) Viscometric Behavior of Reconstituted Tomato Concentrate Food and bioprocess technology (Click to View) Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model Journal of food engineering (Click to View) Inactivation kinetics of polygalacturonase in tomato juice Innovative food science and emerging technologies all 15 items... technology (77)    (Click to View) Effects of pulsed electric field on colloidal properties and storage stability of carrot juice International journal of food science and technology (Click to View) Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage Food chemistry (Click to View) THE Effect of different substrates and processing conditions on the textural characteristics of bacterial cellulose (nata) produced by acetobacter xylinum Journal of food process engineering (Click to View) Effects of acidification on PE activity, color and antioxidant properties of cold break tomato juice Journal of food quality all 77 items...