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Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods
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1212 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (72)   
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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

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Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds
Zoonoses and public health

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A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan
Aquaculture

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Leaf gas-exchange characteristics of four Japanese and four Dutch tomato cultivars grown in a greenhouse
Scientia horticulturae

all 72 items...

equipment (92)   
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Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
Journal of the American Dietetic Association

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Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon
Journal of food process engineering

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Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

all 92 items...

geospatial science and technology (7)   
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NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles
Innovative food science and emerging technologies

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Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images
Journal of food engineering

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Geospatial approaches to characterizing agriculture in the Chincoteague Bay Subbasin
Environmental monitoring and assessment

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A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction
Water and environment journal

all 7 items...

information science (11)   
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Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety
Appetite

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Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
Food research international

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Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision
Food and bioprocess technology

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Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases
Food and bioprocess technology

all 11 items...

materials science (94)   
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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability
Meat science

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Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots
Journal of texture studies

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Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

all 94 items...

mathematics and statistics (180)   
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Influence of fresh and processed fruit quality attributes on peach purée consistency index
Lebensmittel-Wissenschaft

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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

all 180 items...

methodology (536)   
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

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Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit
Journal of food biochemistry

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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

all 536 items...

research (154)   
(Click to View)
Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
Journal of the American Dietetic Association

(Click to View)
Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

(Click to View)
Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

(Click to View)
Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation
Lebensmittel-Wissenschaft

all 154 items...

support systems and models (97)   
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

(Click to View)
Influence of fresh and processed fruit quality attributes on peach purée consistency index
Lebensmittel-Wissenschaft

(Click to View)
Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.)
European journal of agronomy

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An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control
Food control

all 97 items...

technology (631)   
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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

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Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
Postharvest biology and technology

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Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits
Journal of food biochemistry

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Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit
Journal of food biochemistry

all 631 items...

vehicles (10)   
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Trace element levels in raw milk from northern and southern regions of Croatia
Food chemistry

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Composition and renneting properties of raw bulk milk in Estonia
International dairy journal

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Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar)
Journal of food process engineering

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Fresh fruit and vegetables as vehicles for the transmission of human pathogens
Environmental microbiology

all 10 items...