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| engineering (72) |
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| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan | | Aquaculture |
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| Leaf gas-exchange characteristics of four Japanese and four Dutch tomato cultivars grown in a greenhouse | | Scientia horticulturae |
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| equipment (92) |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| geospatial science and technology (7) |
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| NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles | | Innovative food science and emerging technologies |
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| Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images | | Journal of food engineering |
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| Geospatial approaches to characterizing agriculture in the Chincoteague Bay Subbasin | | Environmental monitoring and assessment |
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| A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction | | Water and environment journal |
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| information science (11) |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision | | Food and bioprocess technology |
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| Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases | | Food and bioprocess technology |
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| materials science (94) |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| all 94 items... |
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| mathematics and statistics (180) |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| methodology (536) |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | | Tropical plant biology |
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| all 536 items... |
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| research (154) |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
|
(Click to View)
| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
|
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| all 154 items... |
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| support systems and models (97) |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.) | | European journal of agronomy |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| all 97 items... |
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| technology (631) |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| all 631 items... |
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| vehicles (10) |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Fresh fruit and vegetables as vehicles for the transmission of human pathogens | | Environmental microbiology |
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| all 10 items... |
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