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| engineering (6) |
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| Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD) | | Food chemistry |
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| Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate | | Food chemistry |
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| Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes | | Journal of food engineering |
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| Potential use of oxygen electrode for rapid determination of bacterial contamination in foods | | Journal of food safety |
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| equipment (10) |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Improvement of the prediction of mouthfeel attributes of liquid foods by a posthumus funnel | | Journal of texture studies |
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| Foam mat drying of tomato juice | | Journal of food processing and preservation |
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| Preparation of pickled product from anchovies (stolephorus sp.) and studies on quality changes during storage | | Journal of food processing and preservation |
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| information science (2) |
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| Application of content analysis in food safety reports on the Internet in China | | Food control |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| materials science (33) |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion | | Journal of food engineering |
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| Baking and sensory characteristics of muffins incorporated with apple skin powder | | Journal of food quality |
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| Comparison of aroma compounds in naturally fermented and inoculated Chinese soybean pastes by GC-MS and GC-Olfactometry analysis | | Food control |
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| mathematics and statistics (39) |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
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| methodology (71) |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce | | Food control |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| research (30) |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| support systems and models (25) |
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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture | | Journal of food engineering |
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| all 25 items... |
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| technology (90) |
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| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
|
(Click to View)
| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
|
(Click to View)
| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
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| all 90 items... |
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