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| engineering (18) |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey | | Food analytical methods |
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| Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants | | Chemosphere |
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| equipment (32) |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors | | Journal of food composition and analysis |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| geospatial science and technology (2) |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| GIS design application for “Sierra Morena Honey” designation of origin | | Computers and electronics in agriculture |
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| information science (3) |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| Proteomic Analyses of Maize Cross Incompatibility Gene Ga1-S | | Acta agronomica sinica |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| materials science (53) |
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| Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | | Bioresource technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast | | Nutrition research |
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| mathematics and statistics (84) |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| methodology (225) |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | | Bioresource technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| research (65) |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet | | European journal of nutrition |
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| Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey | | Food analytical methods |
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| support systems and models (51) |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| all 51 items... |
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| technology (156) |
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| Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material | | Bioresource technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| all 156 items... |
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