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| Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates | | Aquaculture |
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| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
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| Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins | | Journal of agricultural and food chemistry |
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| Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety | | Food chemistry |
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| Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins | | Journal of agricultural and food chemistry |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety | | Food chemistry |
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| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
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| research (2) |
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| Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis | | European journal of agronomy |
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| Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier) | | Aquaculture research |
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| Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates | | Aquaculture |
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| Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis | | Research in veterinary science |
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