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Economics, Business and Industry: products and commodities > agricultural products > plant products > coconut products > coconut oil
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74 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (1)   
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Seed oil extraction using a solar powered screw press
Industrial crops and products

equipment (5)   
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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

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Quality assessment of oil blends by electronic nose technique and sensory methods
Journal of sensory studies

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Optimization and modeling of extraction of solid coconut waste oil
Journal of food engineering

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Properties and crystallization of fat blends
Journal of food engineering

all 5 items...

materials science (15)   
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Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake
Journal of texture studies

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Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction
Food and bioprocess technology

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Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils
Journal of food biochemistry

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Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution
Bioresource technology

all 15 items...

mathematics and statistics (5)   
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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
Food chemistry

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Food analytical methods

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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
Meat science

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Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics
Nutrition

all 5 items...

methodology (19)   
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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
Food chemistry

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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

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The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp
Food research international

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Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae)
Insect science

all 19 items...

research (15)   
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Fat source affects growth of weanling rats fed high‐fat diets low in zinc
Journal of animal physiology and animal nutrition

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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
Animal feed science and technology

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A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women
Nutrition and metabolism

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Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
Applied biochemistry and biotechnology

all 15 items...

support systems and models (10)   
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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
Food chemistry

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Food analytical methods

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Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia
Nutrition and metabolism

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Optimization and modeling of extraction of solid coconut waste oil
Journal of food engineering

all 10 items...

technology (32)   
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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system
Food chemistry

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Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils
Journal of food biochemistry

all 32 items...