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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > canned fruit × 8 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits Food and bioprocess technology mathematics and statistics (1)    (Click to View) Inexpensive and versatile method for trace Sn(II) and Sn(IV) ions in food samples by CPE/FAAS Food chemistry methodology (2)    (Click to View) Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits Food and bioprocess technology (Click to View) Inexpensive and versatile method for trace Sn(II) and Sn(IV) ions in food samples by CPE/FAAS Food chemistry research (2)    (Click to View) Home fruit, juice, and vegetable pantry management and availability scales: A validation Appetite (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association support systems and models (1)    (Click to View) Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits Food and bioprocess technology technology (5)    (Click to View) Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits Food and bioprocess technology (Click to View) Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme Biotechnology letters (Click to View) Heating of canned fruits and vegetables: Deaeration and texture changes Journal of food engineering (Click to View) Use of molecular methods for the identification of yeast associated with table olives Food microbiology (Click to View) Nutritional comparison of fresh, frozen and canned fruits and vegetables. 1. Vitamins C and B and phenolic compounds Journal of the science of food and agriculture