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| engineering (4) |
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| Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China | | Mycorrhiza |
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| Genotypic variation for potassium efficiency in wild and domesticated watermelons under ample and limited potassium supply | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Biological and molecular characterization of a recombinant isolate of Watermelon mosaic virus associated with a watermelon necrotic disease in Italy | | European journal of plant pathology |
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| Determination of watermelon volume using ellipsoid approximation and image processing | | Postharvest biology and technology |
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| equipment (6) |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Molecular characterization and pathogenicity of binucleate Rhizoctonia AG-F associated to the watermelon vine decline in Italy | | European journal of plant pathology |
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| Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique | | Journal of food engineering |
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| Detection of internal quality in seedless watermelon by acoustic impulse response | | Biosystems engineering |
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| information science (1) |
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| Identification of Down-regulated Genes Modulated by an Alternative Oxidase Pathway Under Cold Stress Conditions in Watermelon Plants | | Plant molecular biology reporter |
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| mathematics and statistics (15) |
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| Effect of thermosonication on bioactive compounds in watermelon juice | | Food research international |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds | | Lebensmittel-Wissenschaft |
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| Genotypic variation for potassium efficiency in wild and domesticated watermelons under ample and limited potassium supply | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| methodology (40) |
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| Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] | | Theoretical and applied genetics |
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| PCR-based assays to detect and quantify Phomopsis sclerotioides in plants and soil | | Journal of general plant pathology |
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| Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit | | Planta |
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| Transcriptional profiling of watermelon during its incompatible interaction with Fusarium oxysporum f. sp. niveum | | European journal of plant pathology |
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| research (15) |
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| Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress | | Scientia horticulturae |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| support systems and models (13) |
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| Effect of thermosonication on bioactive compounds in watermelon juice | | Food research international |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Advances in validating SALTIRSOIL at plot scale: First results | | Journal of environmental management |
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| all 13 items... |
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| technology (36) |
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| Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China | | Mycorrhiza |
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| Clarification of watermelon (citrullus lanatus) juice by microfiltration | | Journal of food process engineering |
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| Responses of the photosynthetic electron transport system to excess light energy caused by water deficit in wild watermelon | | Physiologia plantarum |
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| Physico-Chemical Characterization of Watermelon Urease upon Immobilization in Alginate Beads | | Journal of plant biochemistry and biotechnology |
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