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| engineering (29) |
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| Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages | | Food analytical methods |
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| Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno' and ‘Autumn beaut' on-tree and postharvest | | Postharvest biology and technology |
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| Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia | | Forest ecology and management |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| equipment (71) |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| The slow and fast pyrolysis of cherry seed | | Bioresource technology |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Maturity assessment at harvest and prediction of softening in an early and late season melting peach | | Postharvest biology and technology |
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| geospatial science and technology (4) |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening | | Journal of food engineering |
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| Monitoring evapotranspiration of irrigated crops using crop coefficients derived from time series of satellite images. I. Method validation | | Agricultural water management |
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| Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach | | Journal of food engineering |
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| information science (11) |
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| Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis | | international journal of behavioral nutrition and physical activity |
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| Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines | | Postharvest biology and technology |
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| Flavonoid intakes in the Baltimore Longitudinal Study of Aging | | Journal of food composition and analysis |
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| materials science (55) |
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| Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages | | Food analytical methods |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| mathematics and statistics (116) |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Plant based indicators for irrigation scheduling in young cherry trees | | Agricultural water management |
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| methodology (318) |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| research (80) |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis | | international journal of behavioral nutrition and physical activity |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| support systems and models (84) |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| all 84 items... |
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| sustainability science (1) |
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| Optimization of parameters of the ‘Virtual Fruit’ model to design peach genotype for sustainable production systems | | European journal of agronomy |
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| technology (309) |
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| Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life | | Postharvest biology and technology |
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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| all 309 items... |
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