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| engineering (5) |
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| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
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| Evaluation of apricot (Prunus armeniaca L.) resistance to Apple chlorotic leaf spot virus in controlled greenhouse conditions | | European journal of plant pathology |
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| Mechanical removal of sulphuretted apricot pit | | Biosystems engineering |
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| Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes | | Journal of food engineering |
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| equipment (13) |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
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| information science (2) |
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| Improving knowledge of plant tissue culture and media formulation by neurofuzzy logic: A practical case of data mining using apricot databases | | Journal of plant physiology |
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| materials science (6) |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Adsorption kinetics of a basic dye from aqueous solutions onto apricot stone activated carbon | | Bioresource technology |
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| mathematics and statistics (25) |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| Genetic relationships between local North African apricot (Prunus armeniaca L.) germplasm and recently introduced varieties | | Scientia horticulturae |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
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| methodology (60) |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees | | European journal of plant pathology |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Characterisation of Hop stunt viroid (HSVd) isolates from jujube trees (Ziziphus jujuba) | | European journal of plant pathology |
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| research (25) |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
|
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| all 25 items... |
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| support systems and models (23) |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
|
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes | | Journal of food process engineering |
|
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| Adsorption kinetics of a basic dye from aqueous solutions onto apricot stone activated carbon | | Bioresource technology |
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| all 23 items... |
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| technology (47) |
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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| all 47 items... |
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