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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tree fruits > stone fruits > litchis × 19 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (2)    (Click to View) Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius Postharvest biology and technology (Click to View) Somatic embryogenesis and plant regeneration of litchi (Litchi chinensis Sonn.) from leaves of mature phase trees Plant cell, tissue, and organ culture mathematics and statistics (1)    (Click to View) Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits Journal of food composition and analysis methodology (5)    (Click to View) Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits Journal of food composition and analysis (Click to View) Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography-Olfactometry and Gas Chromatography-Sulfur Detection Journal of agricultural and food chemistry (Click to View) Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius Postharvest biology and technology (Click to View) Somatic embryogenesis and plant regeneration of litchi (Litchi chinensis Sonn.) from leaves of mature phase trees Plant cell, tissue, and organ culture (Click to View) Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers Food chemistry support systems and models (1)    (Click to View) Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits Journal of food composition and analysis technology (6)    (Click to View) Effect of methyl jasmonate on pericarp browning of postharvest lychees Journal of food processing and preservation (Click to View) Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp Food research international (Click to View) Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius Postharvest biology and technology (Click to View) Characterization of Polyphenol Oxidase from Litchi Pericarp Using (-)-Epicatechin as Substrate Journal of agricultural and food chemistry (Click to View) Spraying calcium is not an effective way to increase structural calcium in litchi pericarp Scientia horticulturae (Click to View) Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp Postharvest biology and technology