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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tree fruits > stone fruits > nectarines × 68 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) An electro-mechanical limb shaker for fruit thinning Computers and electronics in agriculture equipment (8)    (Click to View) Maturity assessment at harvest and prediction of softening in an early and late season melting peach Postharvest biology and technology (Click to View) Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy Lebensmittel-Wissenschaft (Click to View) Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines Scientia horticulturae (Click to View) Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument Postharvest biology and technology (Click to View) Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards Pest management science (Click to View) Control of individual microsprinklers and fault detection strategies Precision agriculture (Click to View) Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums Postharvest biology and technology (Click to View) An electro-mechanical limb shaker for fruit thinning Computers and electronics in agriculture information science (2)    (Click to View) Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines Postharvest biology and technology (Click to View) Flavonoid intakes in the Baltimore Longitudinal Study of Aging Journal of food composition and analysis materials science (3)    (Click to View) Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit Crop protection (Click to View) Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol International journal of food microbiology (Click to View) Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients Food and bioprocess technology mathematics and statistics (13)    (Click to View) Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece European journal of plant pathology (Click to View) Maturity assessment at harvest and prediction of softening in an early and late season melting peach Postharvest biology and technology (Click to View) Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts Journal of sensory studies (Click to View) Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy Postharvest biology and technology (Click to View) Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines Scientia horticulturae (Click to View) Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage Postharvest biology and technology (Click to View) Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres Postharvest biology and technology (Click to View) Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument Postharvest biology and technology (Click to View) Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season European journal of plant pathology (Click to View) Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies Euphytica (Click to View) Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation Journal of the science of food and agriculture (Click to View) Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients Food and bioprocess technology (Click to View) A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy Postharvest biology and technology methodology (28)    (Click to View) Maturity assessment at harvest and prediction of softening in an early and late season melting peach Postharvest biology and technology (Click to View) Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines Postharvest biology and technology (Click to View) Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts Journal of sensory studies (Click to View) Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy Postharvest biology and technology (Click to View) Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy Lebensmittel-Wissenschaft (Click to View) CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry Food chemistry (Click to View) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables Postharvest biology and technology (Click to View) Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops Food chemistry (Click to View) Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines Scientia horticulturae (Click to View) Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage Postharvest biology and technology (Click to View) Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus Journal of plant biochemistry and biotechnology (Click to View) Occurrence of Prunus necrotic ringspot virus on nectarine (Prunus persica) in India EPPO bulletin (Click to View) Detection and Identification of ‘Candidatus Phytoplasma prunorum', ‘Candidatus Phytoplasma mali' and ‘Candidatus Phytoplasma pyri' in Stone Fruit Trees in Poland Phytopathologische Zeitschrift (Click to View) Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument Postharvest biology and technology (Click to View) First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon EPPO bulletin (Click to View) Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation Journal of the science of food and agriculture (Click to View) Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study Food chemistry (Click to View) Selection models for the internal quality of fruit, based on time domain laser reflectance spectroscopy Biosystems engineering (Click to View) Nectarine woolliness detection by non-destructive mechanical impact Biosystems engineering (Click to View) The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements Irrigation science (Click to View) A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) Postharvest biology and technology (Click to View) A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy Postharvest biology and technology (Click to View) Postharvest Decay Management for Stone Fruit Crops in California Using the Reduced-Risk Fungicides Fludioxonil and Fenhexamid Plant disease (Click to View) Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums Postharvest biology and technology (Click to View) Assessing harvest maturity in nectarines Postharvest biology and technology (Click to View) Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine Plant disease (Click to View) A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit Postharvest biology and technology (Click to View) Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant Journal of agricultural and food chemistry research (8)    (Click to View) Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables Postharvest biology and technology (Click to View) Flavonoid intakes in the Baltimore Longitudinal Study of Aging Journal of food composition and analysis (Click to View) Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus Journal of plant biochemistry and biotechnology (Click to View) Occurrence of Prunus necrotic ringspot virus on nectarine (Prunus persica) in India EPPO bulletin (Click to View) First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon EPPO bulletin (Click to View) Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season European journal of plant pathology (Click to View) The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements Irrigation science (Click to View) A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) Postharvest biology and technology support systems and models (7)    (Click to View) Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece European journal of plant pathology (Click to View) Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy Lebensmittel-Wissenschaft (Click to View) Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage Postharvest biology and technology (Click to View) Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres Postharvest biology and technology (Click to View) Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument Postharvest biology and technology (Click to View) Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients Food and bioprocess technology (Click to View) A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy Postharvest biology and technology technology (29)    (Click to View) Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life Postharvest biology and technology (Click to View) Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables Food chemistry (Click to View) Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines Postharvest biology and technology (Click to View) Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes Postharvest biology and technology (Click to View) Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines Postharvest biology and technology (Click to View) Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces International journal of food microbiology (Click to View) Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy Postharvest biology and technology (Click to View) Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy Lebensmittel-Wissenschaft (Click to View) Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’ Postharvest biology and technology (Click to View) Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops Food chemistry (Click to View) Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage Postharvest biology and technology (Click to View) Flavonoid intakes in the Baltimore Longitudinal Study of Aging Journal of food composition and analysis (Click to View) Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres Postharvest biology and technology (Click to View) Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards Pest management science (Click to View) Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy European food research and technology (Click to View) Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance European food research and technology (Click to View) Continuous microwave treatment to control postharvest brown rot in stone fruit Postharvest biology and technology (Click to View) Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit Postharvest biology and technology (Click to View) Contaminants and Injury Induce Inking on Peaches and Nectarines Plant health progress (Click to View) Control of individual microsprinklers and fault detection strategies Precision agriculture (Click to View) Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage Journal of the science of food and agriculture (Click to View) Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage Journal of the science of food and agriculture (Click to View) A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy Postharvest biology and technology (Click to View) Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures Journal of agricultural and food chemistry (Click to View) Postharvest Decay Management for Stone Fruit Crops in California Using the Reduced-Risk Fungicides Fludioxonil and Fenhexamid Plant disease (Click to View) Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine Plant disease (Click to View) Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates Postharvest biology and technology (Click to View) Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments Journal of the science of food and agriculture (Click to View) Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant Journal of agricultural and food chemistry