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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > corn products > corn gluten meal × 47 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss) Aquaculture equipment (7)    (Click to View) Volatile organic compounds and palatability of concentrates fed to lambs and ewes Small ruminant research (Click to View) Replacement of Poultry By-product Meal in Production Diets for the Pacific White Shrimp, Litopenaeus vannamei Journal of the World Aquaculture Society (Click to View) Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein Aquaculture (Click to View) Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone Aquaculture research (Click to View) Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 Animal feed science and technology (Click to View) Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds Food and bioprocess technology (Click to View) Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss) Aquaculture materials science (9)    (Click to View) Volatile organic compounds and palatability of concentrates fed to lambs and ewes Small ruminant research (Click to View) Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice Journal of food biochemistry (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein Aquaculture (Click to View) Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels Aquaculture nutrition (Click to View) Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions International journal of food microbiology (Click to View) Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds Food and bioprocess technology (Click to View) Encapsulation of tomato oleoresin with zein prepared from corn gluten meal Journal of food engineering (Click to View) Optimisation of antioxidant peptide preparation from corn gluten meal Journal of the science of food and agriculture mathematics and statistics (4)    (Click to View) Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice Journal of food biochemistry (Click to View) Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 Animal feed science and technology (Click to View) Optimisation of antioxidant peptide preparation from corn gluten meal Journal of the science of food and agriculture (Click to View) Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination Small ruminant research methodology (5)    (Click to View) Volatile organic compounds and palatability of concentrates fed to lambs and ewes Small ruminant research (Click to View) Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products Aquaculture research (Click to View) Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 Animal feed science and technology (Click to View) Optimisation of antioxidant peptide preparation from corn gluten meal Journal of the science of food and agriculture (Click to View) Inclusion of citric acid and/or amino acid-chelated trace elements in alternate plant protein source diets affects growth and excretion of nitrogen and phosphorus in red sea bream Pagrus major Aquaculture research (1)    (Click to View) Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products Aquaculture research support systems and models (1)    (Click to View) Optimisation of antioxidant peptide preparation from corn gluten meal Journal of the science of food and agriculture technology (12)    (Click to View) Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products Aquaculture research (Click to View) Replacement of Poultry By-product Meal in Production Diets for the Pacific White Shrimp, Litopenaeus vannamei Journal of the World Aquaculture Society (Click to View) Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice Journal of food biochemistry (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein Aquaculture (Click to View) Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone Aquaculture research (Click to View) Two fraction extraction of α-zein from DDGS and its characterization Industrial crops and products (Click to View) Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds Food and bioprocess technology (Click to View) Encapsulation of tomato oleoresin with zein prepared from corn gluten meal Journal of food engineering (Click to View) Optimisation of antioxidant peptide preparation from corn gluten meal Journal of the science of food and agriculture (Click to View) Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal Journal of agricultural and food chemistry (Click to View) In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal Journal of the science of food and agriculture