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| engineering (7) |
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| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
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| Energy considerations on extrusion of tarhana, a wheat flour based product | | Journal of food process engineering |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| equipment (22) |
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| Energy considerations on extrusion of tarhana, a wheat flour based product | | Journal of food process engineering |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Evaluation of the evidence between consumption of refined grains and health outcomes | | Nutrition reviews |
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| materials science (21) |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
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| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
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| mathematics and statistics (56) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| methodology (94) |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
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| research (77) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| support systems and models (26) |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
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| technology (100) |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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