|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Research, Technology and Engineering |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| engineering (4) |
(Click to View)
| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
|
(Click to View)
| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
|
(Click to View)
| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
|
(Click to View)
| Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges | | Food chemistry |
|
|
| equipment (10) |
(Click to View)
| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
|
(Click to View)
| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
|
(Click to View)
| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
|
(Click to View)
| Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain | | Plant and soil |
|
| all 10 items... |
|
| information science (6) |
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
|
(Click to View)
| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
|
(Click to View)
| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
|
| all 6 items... |
|
| materials science (7) |
(Click to View)
| Contribution of microencapsulated n‐3 pufa powder toward sensory and oxidative stability of bread | | Journal of food processing and preservation |
|
(Click to View)
| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
|
(Click to View)
| In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies | | European food research and technology |
|
(Click to View)
| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
|
| all 7 items... |
|
| mathematics and statistics (35) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
|
| all 35 items... |
|
| methodology (38) |
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
|
(Click to View)
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
|
(Click to View)
| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
|
| all 38 items... |
|
| research (54) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
|
| all 54 items... |
|
| support systems and models (12) |
(Click to View)
| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
|
(Click to View)
| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
|
(Click to View)
| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
|
(Click to View)
| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
|
| all 12 items... |
|
| technology (50) |
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
|
(Click to View)
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
(Click to View)
| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
|
| all 50 items... |
|
|
|