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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > brewers grains × 37 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability Journal of the science of food and agriculture equipment (2)    (Click to View) A systematic micro-dissection of brewers' spent grain Journal of cereal science (Click to View) Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production Industrial crops and products materials science (5)    (Click to View) Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability Journal of the science of food and agriculture (Click to View) The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain Cellulose (Click to View) Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment European food research and technology (Click to View) Study of whey fermentation by kefir immobilized on low cost supports using ¹⁴C-labelled lactose Bioresource technology (Click to View) Supplementation requirements of brewery's spent grain hydrolysate for biomass and xylitol production by Debaryomyces hansenii CCMI 941 Journal of industrial microbiology and biotechnology mathematics and statistics (5)    (Click to View) Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows Animal feed science and technology (Click to View) The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain Cellulose (Click to View) Modelling the superheated-steam drying of a fixed bed of brewers' spent grain Biosystems engineering (Click to View) Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production Industrial crops and products (Click to View) Diet effects on methane production by goats and a comparison between measurement methodologies Journal of agricultural science methodology (12)    (Click to View) Brewer’s spent grain as a functional ingredient for breadsticks International journal of food science and technology (Click to View) The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain Cellulose (Click to View) Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain Journal of cereal science (Click to View) The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages Food chemistry (Click to View) Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus Aquaculture (Click to View) Comparative studies on α-amylases from malted maize (Zea mays), millet (Eleusine coracana) and Sorghum (Sorghum bicolor) Carbohydrate polymers (Click to View) Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition Food chemistry (Click to View) Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate Journal of the science of food and agriculture (Click to View) A systematic micro-dissection of brewers' spent grain Journal of cereal science (Click to View) Supplementation requirements of brewery's spent grain hydrolysate for biomass and xylitol production by Debaryomyces hansenii CCMI 941 Journal of industrial microbiology and biotechnology (Click to View) The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads Food chemistry (Click to View) Diet effects on methane production by goats and a comparison between measurement methodologies Journal of agricultural science research (2)    (Click to View) Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability Journal of the science of food and agriculture (Click to View) Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production Industrial crops and products support systems and models (2)    (Click to View) Ensiling of fish industry waste for biogas production: A lab scale evaluation of biochemical methane potential (BMP) and kinetics Bioresource technology (Click to View) Modelling the superheated-steam drying of a fixed bed of brewers' spent grain Biosystems engineering technology (22)    (Click to View) Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability Journal of the science of food and agriculture (Click to View) The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain Cellulose (Click to View) Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment European food research and technology (Click to View) Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain Journal of cereal science (Click to View) Production of Thermophilic Endo-β-1,4-xylanases by Aspergillus fumigatus FBSPE-05 Using Agro-industrial By-products Applied biochemistry and biotechnology (Click to View) Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain Bioresource technology (Click to View) Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain Bioresource technology (Click to View) Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making Lebensmittel-Wissenschaft (Click to View) Study of whey fermentation by kefir immobilized on low cost supports using ¹⁴C-labelled lactose Bioresource technology (Click to View) Modelling the superheated-steam drying of a fixed bed of brewers' spent grain Biosystems engineering (Click to View) The effects of malting and mashing on barley protein extractability Journal of cereal science (Click to View) Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases Journal of the science of food and agriculture (Click to View) Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack Journal of food engineering (Click to View) Low temperature brewing using cells immobilized on brewer's spent grains Food chemistry (Click to View) Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition Food chemistry (Click to View) The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique Journal of food engineering (Click to View) Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate Journal of the science of food and agriculture (Click to View) The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology Journal of cereal science (Click to View) The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads Food chemistry (Click to View) Enzymatic Solubilization of Proteins in Brewer's Spent Grain Journal of agricultural and food chemistry (Click to View) Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production Industrial crops and products (Click to View) Effect of pH on the Solubilization of Brewers' Spent Grain by Microbial Carbohydrases and Proteases Journal of agricultural and food chemistry