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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > corn > dent corn
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29 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (1)   
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Field Implementation and Model Validation of a Model-Based Fan and Burner Control Strategy for the In-Bin Drying and Conditioning of Corn
Applied engineering in agriculture

equipment (3)   
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Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals
Journal of food science

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Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance
Theoretical and applied genetics

(Click to View)
Field Implementation and Model Validation of a Model-Based Fan and Burner Control Strategy for the In-Bin Drying and Conditioning of Corn
Applied engineering in agriculture

mathematics and statistics (5)   
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Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance
Theoretical and applied genetics

(Click to View)
Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance
Theoretical and applied genetics

(Click to View)
Partial least squares regression, support vector machine regression, and transcriptome-based distances for prediction of maize hybrid performance with gene expression data
Theoretical and applied genetics

(Click to View)
Diversity and linkage disequilibrium features in a composite public/private dent maize panel: consequences for association genetics as evaluated from a case study using flowering time
Theoretical and applied genetics

(Click to View)
Field Implementation and Model Validation of a Model-Based Fan and Burner Control Strategy for the In-Bin Drying and Conditioning of Corn
Applied engineering in agriculture

methodology (8)   
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Genetic diversity analysis of elite European maize (Zea mays L.) inbred lines using AFLP, SSR, and SNP markers reveals ascertainment bias for a subset of SNPs
Theoretical and applied genetics

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Nixtamalization in two steps with different calcium salts and the relationship with chemical, texture and thermal properties in masa and tortilla
Journal of food process engineering

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Trends in genetic diversity among European maize cultivars and their parental components during the past 50 years
Theoretical and applied genetics

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Comparison of Linkage Disequilibrium in Elite European Maize Inbred Lines using AFLP and SSR Markers
Molecular breeding

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Genetic mapping of the Isaac-CACTA transposon in maize
Theoretical and applied genetics

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Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
Food microbiology

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The genetic relationship among plant-height traits found using multiple-trait QTL mapping of a dent corn and popcorn cross
Genome

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Genetic Diversity and Improvement of Contemporary Proprietary North American Dent Corn
Crop science

research (5)   
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QTL consistency and meta-analysis for grain yield components in three generations in maize
Theoretical and applied genetics

(Click to View)
Nixtamalization in two steps with different calcium salts and the relationship with chemical, texture and thermal properties in masa and tortilla
Journal of food process engineering

(Click to View)
Diversity and linkage disequilibrium features in a composite public/private dent maize panel: consequences for association genetics as evaluated from a case study using flowering time
Theoretical and applied genetics

(Click to View)
Millwood honeylocust trees: seedpod nutritive value and yield characteristics
Agroforestry systems

(Click to View)
Trends in genetic diversity among European maize cultivars and their parental components during the past 50 years
Theoretical and applied genetics

support systems and models (4)   
(Click to View)
Nixtamalization in two steps with different calcium salts and the relationship with chemical, texture and thermal properties in masa and tortilla
Journal of food process engineering

(Click to View)
Partial least squares regression, support vector machine regression, and transcriptome-based distances for prediction of maize hybrid performance with gene expression data
Theoretical and applied genetics

(Click to View)
Economic analysis of a modified dry grind ethanol process with recycle of pretreated and enzymatically hydrolyzed distillers' grains
Bioresource technology

(Click to View)
Field Implementation and Model Validation of a Model-Based Fan and Burner Control Strategy for the In-Bin Drying and Conditioning of Corn
Applied engineering in agriculture

technology (10)   
(Click to View)
Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance
Theoretical and applied genetics

(Click to View)
Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance
Theoretical and applied genetics

(Click to View)
Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn
Animal feed science and technology

(Click to View)
Crop management affects dry-milling quality of flint maize kernels
Field crops research

(Click to View)
Economic analysis of a modified dry grind ethanol process with recycle of pretreated and enzymatically hydrolyzed distillers' grains
Bioresource technology

(Click to View)
Diversity and linkage disequilibrium features in a composite public/private dent maize panel: consequences for association genetics as evaluated from a case study using flowering time
Theoretical and applied genetics

(Click to View)
Millwood honeylocust trees: seedpod nutritive value and yield characteristics
Agroforestry systems

(Click to View)
Field Implementation and Model Validation of a Model-Based Fan and Burner Control Strategy for the In-Bin Drying and Conditioning of Corn
Applied engineering in agriculture

(Click to View)
Physico-chemical, thermal and pasting properties of fractions obtained during three successive reduction milling of different corn types
Food chemistry

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Evaluation of a dry corn fractionation process for ethanol production with different hybrids
Industrial crops and products