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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > small grains > wheat > wheat classes > soft white wheat × 19 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Permeability of corn, soybeans, and soft red and white winter wheat as affected by bulk density Applied engineering in agriculture geospatial science and technology (1)    (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy mathematics and statistics (2)    (Click to View) Fourier modelling, analysis and interpretation of high-resolution mixograph data Journal of cereal science (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy methodology (4)    (Click to View) The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat Journal of cereal science (Click to View) Detection of Soft Wheat in Semolina and Durum Wheat Bread by Analysis of DNA Microsatellites Journal of agricultural and food chemistry (Click to View) Genetic and environmental factors affecting grain texture in common wheat Journal of cereal science (Click to View) White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress Agronomy journal research (3)    (Click to View) The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat Journal of cereal science (Click to View) Fourier modelling, analysis and interpretation of high-resolution mixograph data Journal of cereal science (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy support systems and models (1)    (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy technology (5)    (Click to View) Fourier modelling, analysis and interpretation of high-resolution mixograph data Journal of cereal science (Click to View) Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling Journal of cereal science (Click to View) White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress Agronomy journal (Click to View) Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies Journal of food engineering (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy