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| methodology (2) |
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| Influence of supercritical carbon dioxide and methanolic extracts of rosemary on oxidation and sensory properties of wheat germ oil | | Journal of food quality |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| research (1) |
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| Influence of supercritical carbon dioxide and methanolic extracts of rosemary on oxidation and sensory properties of wheat germ oil | | Journal of food quality |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil | | journal of the American Oil Chemists' Society |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation | | Journal of the science of food and agriculture |
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