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| engineering (6) |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt | | Crop protection |
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| Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik) | | Plant cell reports |
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| The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils | | Biosystems engineering |
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| equipment (9) |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) | | Plant cell reports |
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| information science (1) |
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| Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia | | Crop and pasture science |
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| materials science (9) |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
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| In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates | | Food research international |
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| Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase | | Journal of food processing and preservation |
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| mathematics and statistics (16) |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase | | Journal of food processing and preservation |
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| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
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| Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables | | International journal of food science and technology |
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| methodology (44) |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
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| research (21) |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| support systems and models (3) |
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| Gravisensitivity and automorphogenesis of lentil seedling roots grown on board the International Space Station | | Physiologia plantarum |
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| Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system | | Food research international |
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| Seasonal Biomass Accumulation and Nutrient Uptake of Pea and Lentil on a Black Chernozem Soil in Saskatchewan | | Journal of plant nutrition |
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| sustainability science (1) |
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| Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine | | Journal of the science of food and agriculture |
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| technology (48) |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
|
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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