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| Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools | | Food analytical methods |
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| Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae) | | Pest management science |
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| Soil quality in a pecan–kura clover alley cropping system in the Midwestern USA | | Agroforestry systems |
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| Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA | | Crop protection |
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| Model of water and nitrogen management in pecan trees under normal and resource-limited conditions | | Agricultural water management |
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| Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage | | journal of the American Oil Chemists' Society |
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| A simple irrigation scheduling approach for pecans | | Agricultural water management |
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| Using remote sensing to evaluate the spatial variability of evapotranspiration and crop coefficient in the lower Rio Grande Valley, New Mexico | | Irrigation science |
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| Evaluating on-farm irrigation efficiency across the watershed: A case study of New Mexico's Lower Rio Grande Basin | | Agricultural water management |
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| Evaluation of pecan nut casebearer Acrobasis nuxvorella (Lepidoptera: Pyralidae) prediction models using pheromone trapping | | Environmental entomology |
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| Non-destructive quality determination of pecans using soft X-rays | | Postharvest biology and technology |
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| Reduction of Xylella fastidiosa Transmission Through Pecan Scion Wood by Hot-Water Treatment | | Plant disease |
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| Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch] | | Journal of agricultural and food chemistry |
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| Growth, yield, and nutrient status of pecans fertilized with biosolids and inoculated with rizosphere fungi | | Bioresource technology |
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