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| engineering (14) |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| Defeating the ‘resource curse’: Key priorities for conserving Papua New Guinea’s native forests | | Biological conservation |
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| Palm oil fractionation | | European journal of lipid science and technology |
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| The orangutan-oil palm conflict: economic constraints and opportunities for conservation | | Biodiversity and conservation |
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| equipment (34) |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber | | European journal of lipid science and technology |
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| Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils | | Food control |
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| Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch | | Bioresource technology |
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| geospatial science and technology (3) |
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| Planning hydrological restoration of peatlands in Indonesia to mitigate carbon dioxide emissions | | Mitigation and adaptation strategies for global change |
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| The effect of land use change and ecotourism on biodiversity: a case study of Manuel Antonio, Costa Rica, from 1985 to 2008 | | Landscape ecology |
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| Site-specific fertilizer recommendations for oil palm smallholders using information from large plantations | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| information science (2) |
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| Site-specific fertilizer recommendations for oil palm smallholders using information from large plantations | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Imaging technique for quantification of oil palm fruit ripeness and oil content | | European journal of lipid science and technology |
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| materials science (68) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Crystallization kinetics of palm oil in blends with palm-based diacylglycerol | | Food research international |
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| Aerobic granular sludge formation for high strength agro-based wastewater treatment | | Bioresource technology |
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| Waste-Derived Siliceous Materials as a Novel Sorbent for Removal of Ni²⁺ from Aqueous Solutions | | Water, air, and soil pollution |
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| mathematics and statistics (32) |
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| Future of wetlands in tropical and subtropical Asia, especially in the face of climate change | | Aquatic sciences |
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| Gasification of oil palm empty fruit bunches: A characterization and kinetic study | | Bioresource technology |
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| Crystallisation kinetics of palm stearin, palm kernel olein and their blends | | Lebensmittel-Wissenschaft |
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| Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity | | Journal of food engineering |
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| methodology (115) |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| research (28) |
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| Palm oil shortening effects on baking performance of white bread | | Journal of food process engineering |
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| Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution | | The environmentalist |
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| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | | Meat science |
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| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
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| support systems and models (46) |
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| The evaluation of various kinetic models for base-catalyzed ethanolysis of palm oil | | Bioresource technology |
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| Energy and exergy analyses of a biomass-based hydrogen production system | | Bioresource technology |
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| Trait-dependent declines of species following conversion of rain forest to oil palm plantations | | Biodiversity and conservation |
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| Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines | | European journal of lipid science and technology |
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| all 46 items... |
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| technology (180) |
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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| all 180 items... |
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