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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilmeals > linseed meal × 11 items, grouped by Research, Technology and Engineering (view ungrouped items) mathematics and statistics (1)    (Click to View) Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal Journal of food engineering methodology (3)    (Click to View) The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread International journal of food science and technology (Click to View) Development of a method to remove cyanogen glycosides from flaxseed meal International journal of food science and technology (Click to View) Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal Journal of food engineering research (3)    (Click to View) Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids Meat science (Click to View) Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal Journal of food engineering (Click to View) Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats Meat science technology (4)    (Click to View) Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion European journal of lipid science and technology (Click to View) Development of a method to remove cyanogen glycosides from flaxseed meal International journal of food science and technology (Click to View) Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef Livestock science (Click to View) Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal Journal of food engineering