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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilseeds > sesame seed × 52 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels Journal of food process engineering equipment (2)    (Click to View) Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature Journal of the science of food and agriculture (Click to View) Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying Journal of food process engineering information science (2)    (Click to View) Lignan contents in sesame seeds and products European journal of lipid science and technology (Click to View) A phytosterol database: Fatty foods consumed in Sweden and the Netherlands Journal of food composition and analysis materials science (3)    (Click to View) Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature Journal of the science of food and agriculture (Click to View) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Food and bioprocess technology (Click to View) Policosanol Content and Composition in Perilla Seeds Journal of agricultural and food chemistry mathematics and statistics (9)    (Click to View) Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels Journal of food process engineering (Click to View) Effect of the extraction solvent polarity on the sesame seeds oil composition European journal of lipid science and technology (Click to View) Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India Journal of the science of food and agriculture (Click to View) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Food and bioprocess technology (Click to View) Thermodynamics of moisture sorption in sesame seed Biosystems engineering (Click to View) Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology Journal of the science of food and agriculture (Click to View) Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying Journal of food process engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering (Click to View) Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) Journal of food engineering methodology (16)    (Click to View) Screening of selected Asian spices for anti obesity-related bioactivities Food chemistry (Click to View) Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye Food chemistry (Click to View) The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells Food chemistry (Click to View) Differential allelopathic expression of bark and seed of Tamarindus indica L Plant growth regulation (Click to View) In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants Plant cell, tissue, and organ culture (Click to View) Nondestructive Determination of Lignans and Lignan Glycosides in Sesame Seeds by Near Infrared Reflectance Spectroscopy Journal of agricultural and food chemistry (Click to View) New Lignans from the Perisperm of Sesamum indicum Journal of agricultural and food chemistry (Click to View) Fate of selenium species in sesame seeds during simulated bakery process Journal of food engineering (Click to View) Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method European food research and technology (Click to View) Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) Food chemistry (Click to View) Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology Journal of the science of food and agriculture (Click to View) Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum) journal of the American Oil Chemists' Society (Click to View) Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts Journal of agricultural and food chemistry (Click to View) Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food Journal of agricultural and food chemistry (Click to View) Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds Journal of agricultural and food chemistry (Click to View) Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance Journal of agricultural and food chemistry research (3)    (Click to View) Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology Journal of the science of food and agriculture (Click to View) Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages Food chemistry (Click to View) Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Journal of agricultural and food chemistry support systems and models (8)    (Click to View) Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels Journal of food process engineering (Click to View) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Food and bioprocess technology (Click to View) The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells Food chemistry (Click to View) Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology Journal of the science of food and agriculture (Click to View) Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying Journal of food process engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering (Click to View) Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Journal of agricultural and food chemistry (Click to View) Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) Journal of food engineering technology (19)    (Click to View) Fate of Salmonella during sesame seeds roasting and storage of tahini International journal of food microbiology (Click to View) Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels Journal of food process engineering (Click to View) Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature Journal of the science of food and agriculture (Click to View) Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats Molecular nutrition and food research (Click to View) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Food and bioprocess technology (Click to View) Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye Food chemistry (Click to View) Lignan contents in sesame seeds and products European journal of lipid science and technology (Click to View) Fate of selenium species in sesame seeds during simulated bakery process Journal of food engineering (Click to View) Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) Food chemistry (Click to View) Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology Journal of the science of food and agriculture (Click to View) A phytosterol database: Fatty foods consumed in Sweden and the Netherlands Journal of food composition and analysis (Click to View) Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying Journal of food process engineering (Click to View) Colloidal stability and rheological properties of sesame paste Journal of food engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering (Click to View) Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds Journal of agricultural and food chemistry (Click to View) Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance Journal of agricultural and food chemistry (Click to View) Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Journal of agricultural and food chemistry (Click to View) Characteristic Hydrocarbons and 2-Alkylcyclobutanones for Detecting γ-Irradiated Sesame Seeds after Steaming, Roasting, and Oil Extraction Journal of agricultural and food chemistry (Click to View) Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) Journal of food engineering