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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > palm kernel products > palm kernel oil × 47 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (2)    (Click to View) Development of equations for estimating energy requirements in palm-kernel oil processing operations Journal of food engineering (Click to View) Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation Journal of food engineering equipment (1)    (Click to View) Determination of cypermethrin in palm oil matrices European journal of lipid science and technology materials science (9)    (Click to View) Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel European journal of lipid science and technology (Click to View) Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams European journal of lipid science and technology (Click to View) Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils Food chemistry (Click to View) Synthesis of a base-stock for electrical insulating fluid based on palm kernel oil Industrial crops and products (Click to View) Biosynthesis and characterization of polyhydroxyalkanoate containing high 3-hydroxyhexanoate monomer fraction from crude palm kernel oil by recombinant Cupriavidus necator Bioresource technology (Click to View) Biosynthesis of polyhydroxyalkanoate copolymers from mixtures of plant oils and 3-hydroxyvalerate precursors Bioresource technology (Click to View) Fat structure in ice cream: A study on the types of fat interactions Food hydrocolloids (Click to View) The water vapor permeability of polycrystalline fat barrier films Journal of agricultural and food chemistry (Click to View) Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides Food hydrocolloids mathematics and statistics (4)    (Click to View) Development of equations for estimating energy requirements in palm-kernel oil processing operations Journal of food engineering (Click to View) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique Journal of food engineering (Click to View) Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation Journal of food engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering methodology (11)    (Click to View) Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines European journal of lipid science and technology (Click to View) Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams European journal of lipid science and technology (Click to View) Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils Food chemistry (Click to View) Lipid and water crystallization in protein-stabilised oil-in-water emulsions Food hydrocolloids (Click to View) Biosynthesis and characterization of polyhydroxyalkanoate containing high 3-hydroxyhexanoate monomer fraction from crude palm kernel oil by recombinant Cupriavidus necator Bioresource technology (Click to View) Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine European journal of lipid science and technology (Click to View) Fat structure in ice cream: A study on the types of fat interactions Food hydrocolloids (Click to View) Determination of cypermethrin in palm oil matrices European journal of lipid science and technology (Click to View) Production of biodiesel fuel by transesterification of different vegetable oils with methanol using Al₂O₃ modified MgZnO catalyst Bioresource technology (Click to View) Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Journal of food engineering (Click to View) Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) Euphytica research (1)    (Click to View) Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine European journal of lipid science and technology support systems and models (8)    (Click to View) Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines European journal of lipid science and technology (Click to View) Extraction of phenanthrene and fluoranthene from contaminated sand using palm kernel and soybean oils Journal of environmental management (Click to View) Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids European journal of lipid science and technology (Click to View) Development of equations for estimating energy requirements in palm-kernel oil processing operations Journal of food engineering (Click to View) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique Journal of food engineering (Click to View) How emulsion composition and structure affect sensory perception of low-viscosity model emulsions Food hydrocolloids (Click to View) Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation Journal of food engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering technology (21)    (Click to View) Lipid and water crystallization in protein-stabilised oil-in-water emulsions Food hydrocolloids (Click to View) Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions European journal of lipid science and technology (Click to View) Effect of the addition of hardfats on the physical properties of cocoa butter European journal of lipid science and technology (Click to View) Fat structure in ice cream: A study on the types of fat interactions Food hydrocolloids (Click to View) Determination of cypermethrin in palm oil matrices European journal of lipid science and technology (Click to View) Supercritical carbon dioxide extraction of the residual oil from palm kernel cake Journal of food engineering (Click to View) Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type Food biophysics (Click to View) Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2 Journal of the science of food and agriculture (Click to View) Development of equations for estimating energy requirements in palm-kernel oil processing operations Journal of food engineering (Click to View) Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Journal of food engineering (Click to View) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends Food chemistry (Click to View) Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel Journal of food engineering (Click to View) Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique Journal of food engineering (Click to View) Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends Food research international (Click to View) Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO(2) Journal of food engineering (Click to View) Influence of process parameters on formation of fibrous materials from dense calcium caseinate dispersions and fat Food hydrocolloids (Click to View) How emulsion composition and structure affect sensory perception of low-viscosity model emulsions Food hydrocolloids (Click to View) Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation Journal of food engineering (Click to View) Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Journal of food engineering (Click to View) Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides Food hydrocolloids (Click to View) Extraction and physicochemical properties of low free fatty acid crude palm oil Food chemistry