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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > sunflower seed products
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448 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (17)   
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Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. - Elaeagnaceae)
European food research and technology

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Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile
Food chemistry

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A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily
Scientia horticulturae

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Preparation of capacitor's electrode from sunflower seed shell
Bioresource technology

all 17 items...

equipment (35)   
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Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin
Animal feed science and technology

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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource technology

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Glycerol extracting dealcoholization for the biodiesel separation process
Bioresource technology

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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

all 35 items...

information science (2)   
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Tocopherol and carotenoid content of foods commonly consumed in Costa Rica
Journal of food composition and analysis

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Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
Journal of food composition and analysis

materials science (59)   
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Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake
Journal of texture studies

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Amino acid production from a sunflower wholemeal protein concentrate
Bioresource technology

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Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
Food hydrocolloids

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Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels
Food hydrocolloids

all 59 items...

mathematics and statistics (38)   
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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract
European journal of lipid science and technology

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Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions
Applied biochemistry and biotechnology

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Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds
Plant cell, tissue, and organ culture

all 38 items...

methodology (148)   
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Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils
Food control

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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource technology

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Detection of olive oil using the Evagreen real-time PCR method
European food research and technology

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Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels
Food hydrocolloids

all 148 items...

research (40)   
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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis
European journal of lipid science and technology

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Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction
Innovative food science and emerging technologies

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Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower
Field crops research

all 40 items...

support systems and models (39)   
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Production of fine emulsions at pilot scale for oil compounds encapsulation
Journal of food engineering

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Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions
Applied biochemistry and biotechnology

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Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower
Field crops research

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Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy
European journal of lipid science and technology

all 39 items...

technology (179)   
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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses
Journal of equine veterinary science

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Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin
Animal feed science and technology

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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource technology

all 179 items...

vehicles (1)   
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Strip tillage width effects on sunflower seed emergence and yield
Soil and tillage research