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| engineering (17) |
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| Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. - Elaeagnaceae) | | European food research and technology |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily | | Scientia horticulturae |
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| Preparation of capacitor's electrode from sunflower seed shell | | Bioresource technology |
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| equipment (35) |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| information science (2) |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| materials science (59) |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds | | Food hydrocolloids |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| mathematics and statistics (38) |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
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| methodology (148) |
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| Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils | | Food control |
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| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
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| Detection of olive oil using the Evagreen real-time PCR method | | European food research and technology |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| research (40) |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| support systems and models (39) |
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| Production of fine emulsions at pilot scale for oil compounds encapsulation | | Journal of food engineering |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy | | European journal of lipid science and technology |
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| technology (179) |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
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| all 179 items... |
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| vehicles (1) |
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| Strip tillage width effects on sunflower seed emergence and yield | | Soil and tillage research |
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