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 | materials science (3) |  | | (Click to View) 
 | Amino acid production from a sunflower wholemeal protein concentrate |  | Bioresource technology | 
 
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 | Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds |  | Food hydrocolloids | 
 
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 | Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films |  | Food hydrocolloids | 
 
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 | Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates |  | Journal of agricultural and food chemistry | 
 
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 | Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction |  | Innovative food science and emerging technologies | 
 
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 | Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale |  | Lebensmittel-Wissenschaft | 
 
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 | Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus) |  | Journal of food science | 
 
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 | The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface |  | Journal of food engineering | 
 
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 | Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates |  | Journal of agricultural and food chemistry | 
 
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