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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils
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2039 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (52)   
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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

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Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Food chemistry

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High rate heptanoate production from propionate and ethanol using chain elongation
Bioresource technology

all 52 items...

equipment (106)   
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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource technology

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Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

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Glycerol extracting dealcoholization for the biodiesel separation process
Bioresource technology

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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

all 106 items...

geospatial science and technology (2)   
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Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella
Industrial crops and products

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Year, Region, and Temperature Effects on the Quality of Minnesota's Soybean Crop
Agronomy journal

information science (11)   
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Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues
The journal of animal ecology

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Implications of dietary α-linolenic acid in bone health
Nutrition

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Developing an agro-climatic zoning model to determine potential production areas for castor bean (Ricinus communis L.)
Industrial crops and products

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Evidence of effectiveness of herbal medicinal products in the treatment of arthritis
Phytotherapy research

all 11 items...

materials science (241)   
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Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake
Journal of texture studies

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Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Journal of food engineering

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Esters of calendula oil and tung oil as reactive diluents for alkyd resins
European journal of lipid science and technology

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Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions
Food chemistry

all 241 items...

mathematics and statistics (205)   
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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

all 205 items...

methodology (646)   
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Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils
Food control

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Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
European journal of lipid science and technology

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Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
Food analytical methods

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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
Food chemistry

all 646 items...

research (207)   
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Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
Small ruminant research

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Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling
European journal of agronomy

all 207 items...

support systems and models (201)   
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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

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Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm
Phytotherapy research

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Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
Food research international

all 201 items...

sustainability science (1)   
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Environmental impacts of plant-based salmonid diets at feed and farm scales
Aquaculture

technology (731)   
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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

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Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
Food analytical methods

(Click to View)
In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

all 731 items...

vehicles (2)   
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Camelina: Planting date and method effects on stand establishment and seed yield
Field crops research

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Biodiesel use and experience among state DOT agencies
Applied engineering in agriculture