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| engineering (5) |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| The effect of soil compost treatments on potato cyst nematodes Globodera rostochiensis and Globodera pallida | | Helminthologia |
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| Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges | | Food chemistry |
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| Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens | | World journal of microbiology and biotechnology |
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| equipment (7) |
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| Extraction of polyphenols from white distilled grape pomace: Optimization and modelling | | Bioresource technology |
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| Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace | | Journal of food process engineering |
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| Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | | European food research and technology |
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| Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method | | Journal of food engineering |
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| materials science (24) |
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| Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace | | Journal of food process engineering |
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| Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard | | Industrial crops and products |
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| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
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| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
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| mathematics and statistics (16) |
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| Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study | | European food research and technology |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace | | Journal of food process engineering |
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| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
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| methodology (57) |
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| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Inhibition of α-amylase activity by condensed tannins | | Food chemistry |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| research (17) |
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| Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study | | European food research and technology |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Extraction of polyphenols from white distilled grape pomace: Optimization and modelling | | Bioresource technology |
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| support systems and models (20) |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Extraction of polyphenols from white distilled grape pomace: Optimization and modelling | | Bioresource technology |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| technology (72) |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols | | Food chemistry |
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| Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather | | Industrial crops and products |
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