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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp > vegetable pulp > olive pulp × 21 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Low temperature drying of pomace in spout and spout-fluid beds Journal of food engineering mathematics and statistics (1)    (Click to View) Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars Food chemistry methodology (10)    (Click to View) Effect of feeding olive-pulp silage on the seminal characteristics and fatty acid profile of the sperm plasma membrane in Iranian fat-tailed sheep Small ruminant research (Click to View) Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production Journal of agricultural and food chemistry (Click to View) Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens Agriculture, ecosystems and environment (Click to View) Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing Journal of agricultural and food chemistry (Click to View) Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality Food chemistry (Click to View) Identification of oleuropein oligomers in olive pulp and pomace Journal of the science of food and agriculture (Click to View) Organic amendments affecting sorption, leaching and dissipation of fungicides in soils Pest management science (Click to View) The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp Carbohydrate polymers (Click to View) HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits Journal of food composition and analysis (Click to View) Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) Journal of food, agriculture and environment research (1)    (Click to View) A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) Agriculture, ecosystems and environment technology (12)    (Click to View) Investigations into acrylamide precursors in sterilized table olives: Evidence of a peptic fraction being responsible for acrylamide formation Food chemistry (Click to View) Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs European food research and technology (Click to View) Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production Journal of agricultural and food chemistry (Click to View) Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens Agriculture, ecosystems and environment (Click to View) Low temperature drying of pomace in spout and spout-fluid beds Journal of food engineering (Click to View) Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing Journal of agricultural and food chemistry (Click to View) Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality Food chemistry (Click to View) A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) Agriculture, ecosystems and environment (Click to View) The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp Carbohydrate polymers (Click to View) Simultaneous phytase production and rock phosphate solubilization by Aspergillus niger grown on dry olive wastes Industrial crops and products (Click to View) Potent antioxidant biophenols from olive mill waste Food chemistry (Click to View) Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) Journal of food, agriculture and environment