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| equipment (2) |
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| Detection of adulteration in honey samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method | | Food chemistry |
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| Treatment of beet sugar wastewater by UAFB bioprocess | | Bioresource technology |
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| methodology (3) |
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| Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups | | Journal of agricultural and food chemistry |
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| Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) | | Journal of agricultural and food chemistry |
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| Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection | | Journal of agricultural and food chemistry |
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| technology (5) |
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| Progress in wine authentication: GC-C/P-IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers | | European food research and technology |
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| Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides | | Journal of agricultural and food chemistry |
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| Treatment of beet sugar wastewater by UAFB bioprocess | | Bioresource technology |
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| Alkaline degradation of invert sugar from molasses | | Bioresource technology |
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| Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus | | Food chemistry |
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