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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > refined sugar × 21 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (2)    (Click to View) Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks Aquaculture (Click to View) Contamination of commercial cane sugars by some organic acids and some inorganic anions Food chemistry materials science (1)    (Click to View) Processing of materials derived from sweet sorghum for biobased products Industrial crops and products mathematics and statistics (3)    (Click to View) Current health issues and management strategies for white pines in the western United States and Canada Forest pathology (Click to View) Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial Nutrition journal (Click to View) Model of a sugar factory with bioethanol production in program Sugars Journal of food engineering methodology (8)    (Click to View) Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes Applied biochemistry and biotechnology (Click to View) Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread Journal of food process engineering (Click to View) Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains International journal of food microbiology (Click to View) Intact amino acid uptake by northern hardwood and conifer trees Oecologia (Click to View) Contamination of commercial cane sugars by some organic acids and some inorganic anions Food chemistry (Click to View) CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE Journal of food process engineering (Click to View) Preparation of freeze-dried yoghurt as a space food Journal of food engineering (Click to View) The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women Journal of food science research (2)    (Click to View) Current health issues and management strategies for white pines in the western United States and Canada Forest pathology (Click to View) Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial Nutrition journal support systems and models (2)    (Click to View) Development of a sensory lexicon and application by an industry trade panel for turrón, a european protected product Journal of sensory studies (Click to View) Model of a sugar factory with bioethanol production in program Sugars Journal of food engineering technology (12)    (Click to View) Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey Irrigation science (Click to View) Evaluation of microbiological purity of raw and refined white cane sugar Food control (Click to View) Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains International journal of food microbiology (Click to View) Development of a sensory lexicon and application by an industry trade panel for turrón, a european protected product Journal of sensory studies (Click to View) Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste Bioresource technology (Click to View) Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks Aquaculture (Click to View) Processing of materials derived from sweet sorghum for biobased products Industrial crops and products (Click to View) Model of a sugar factory with bioethanol production in program Sugars Journal of food engineering (Click to View) CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE Journal of food process engineering (Click to View) Preparation of freeze-dried yoghurt as a space food Journal of food engineering (Click to View) Reducing oil content of fried potato crisps considerably using a 'sweet' pre-treatment technique Journal of food engineering (Click to View) Antimicrobial Activity of Broth Fermented with Kefir Grains Applied biochemistry and biotechnology