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Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > syrups
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337 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (22)   
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Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD)
Plant and soil

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Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc
Biology and fertility of soils

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Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
Journal of the science of food and agriculture

all 22 items...

equipment (38)   
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Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes
European food research and technology

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Increasing fungi amyloglucosidase activity by high pressure homogenization
Innovative food science and emerging technologies

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Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste
Bioresource technology

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

all 38 items...

materials science (61)   
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Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes
Journal of food engineering

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Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes
European food research and technology

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Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
Journal of the science of food and agriculture

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Tannin rich peanut skins lack anthelmintic properties
Small ruminant research

all 61 items...

mathematics and statistics (35)   
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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
Food chemistry

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Strategic nutrient supplementation of free-ranging goats
Small ruminant research

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

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Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute
Food chemistry

all 35 items...

methodology (92)   
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Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
Food chemistry

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Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria
Applied biochemistry and biotechnology

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Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246
Bioresource technology

all 92 items...

research (27)   
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Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc
Biology and fertility of soils

(Click to View)
Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
Journal of the science of food and agriculture

(Click to View)
Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

(Click to View)
Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient
Journal of food process engineering

all 27 items...

support systems and models (37)   
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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
Food chemistry

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Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations
Climatic change

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

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Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid
BioEnergy research

all 37 items...

technology (189)   
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Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria
Applied biochemistry and biotechnology

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Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum)
Tropical plant biology

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Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD)
Plant and soil

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Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation
Animal feed science and technology

all 189 items...