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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > syrups > maple syrup × 15 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (3)    (Click to View) Production of granulated sugar from maple syrup with high content of inverted sugar Journal of food engineering (Click to View) Contribution to the improvement of maple sugar production Journal of food engineering (Click to View) Passive and microwave-assisted thawing in maple sap cryoconcentration technology Journal of food engineering mathematics and statistics (2)    (Click to View) Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours Journal of the science of food and agriculture (Click to View) Contribution to the improvement of maple sugar production Journal of food engineering methodology (9)    (Click to View) Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup International journal of food microbiology (Click to View) The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus Biochemical systematics and ecology (Click to View) Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup Food analytical methods (Click to View) Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry Food chemistry (Click to View) Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry Food chemistry (Click to View) Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours Journal of the science of food and agriculture (Click to View) Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis International journal of food microbiology (Click to View) Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) Journal of agricultural and food chemistry (Click to View) Contribution to the improvement of maple sugar production Journal of food engineering research (2)    (Click to View) Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours Journal of the science of food and agriculture (Click to View) Contribution to the improvement of maple sugar production Journal of food engineering support systems and models (2)    (Click to View) Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations Climatic change (Click to View) Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours Journal of the science of food and agriculture technology (9)    (Click to View) The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus Biochemical systematics and ecology (Click to View) Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees Agroforestry systems (Click to View) Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup Food analytical methods (Click to View) Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry Food chemistry (Click to View) Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry Food chemistry (Click to View) Production of granulated sugar from maple syrup with high content of inverted sugar Journal of food engineering (Click to View) Contribution to the improvement of maple sugar production Journal of food engineering (Click to View) Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics Journal of the science of food and agriculture (Click to View) Passive and microwave-assisted thawing in maple sap cryoconcentration technology Journal of food engineering