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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > edible fungi > truffles (edible fungi) × 11 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (2)    (Click to View) Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study Food chemistry (Click to View) Colonization of Pedunculate oak by the Burgundy truffle fungus is greater with natural than with pelletized lime Agroforestry systems methodology (2)    (Click to View) Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study Food chemistry (Click to View) Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles Food chemistry technology (5)    (Click to View) Effect of different treatment processes and preservation methods on the quality of truffles: I. Conventional methods (drying/freezing) Journal of food processing and preservation (Click to View) Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study Food chemistry (Click to View) Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles Food chemistry (Click to View) Colonization of Pedunculate oak by the Burgundy truffle fungus is greater with natural than with pelletized lime Agroforestry systems (Click to View) Effect of storage on biochemical and microbiological parameters of edible truffle species Food chemistry