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| PGI chicory (Cichorium intybus L.) traceability by means of HRMAS‐NMR spectroscopy: a preliminary study | | Journal of the science of food and agriculture |
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| High Resolution Melting Analysis as a Rapid and Highly Sensitive Method for Cichorium Plasmotype Characterization | | Plant molecular biology reporter |
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| Penicillium subrubescens, a new species efficiently producing inulinase | | Antonie van Leeuwenhoek |
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| Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions | | Animal feed science and technology |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| The effect of forage species on performance and gastrointestinal nematode infection in lambs | | Small ruminant research |
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| Regeneration of transgenic plants from hairy roots of Cichorium intybus L. var. Foliosum Hegi | | Cytology and Genetics |
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| Gastrointestinal Tolerance of Chicory Inulin Products | | Journal of the American Dietetic Association |
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| The effects of different plant extracts on nematodes | | Parasitology research |
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| An update on the nutrition of dairy sheep grazing Mediterranean pastures | | Small ruminant research |
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| An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory | | Food chemistry |
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| Propiconazole inhibits the sterol 14α-demethylase in Glomus irregulare like in phytopathogenic fungi | | Chemosphere |
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| Comparison of image analysis and direct measurement of UPOV taxonomic characteristics for variety discrimination as determined over five growing seasons, using industrial chicory as a model crop | | Euphytica |
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| In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population | | Veterinary parasitology |
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| Spontaneous gene flow and population structure in wild and cultivated chicory, Cichorium intybus L | | Genetic resources and crop evolution |
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| High-density genetic maps for loci involved in nuclear male sterility (NMS1) and sporophytic self-incompatibility (S-locus) in chicory (Cichorium intybus L., Asteraceae) | | Theoretical and applied genetics |
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| Potential phosphorus release from catch crop shoots and roots after freezing-thawing | | Plant and soil |
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| Biosynthesis of costunolide, dihydrocostunolide, and leucodin. Demonstration of cytochrome P450-catalyzed formation of the lactone ring present in sesquiterpene lactones of chicory | | Plant physiology |
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| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
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| Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables | | International journal of food microbiology |
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| Effects of anthracene on development of an arbuscular mycorrhizal fungus and contribution of the symbiotic association to pollutant dissipation | | Mycorrhiza |
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| Description of the morphology of roots of Chicorium intybus L. partim by means of image analysis: Comparison of elliptic Fourier descriptors and classical parameters | | Computers and electronics in agriculture |
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| Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucin | | Food chemistry |
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| TDZ-induced high frequency plant regeneration through multiple shoot formation in witloof chicory (Cichorium intybus L.) | | Plant cell, tissue, and organ culture |
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| Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.) | | Food chemistry |
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| Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy | | Postharvest biology and technology |
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| Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides | | Food chemistry |
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| In vitro evaluation of the oxidative stress and genotoxic potentials of anthracene on mycorrhizal chicory roots | | Environmental and experimental botany |
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