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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > green leafy vegetables > watercress × 24 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (3)    (Click to View) Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Journal of food engineering (Click to View) EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum Science of the total environment (Click to View) Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce International journal of food microbiology mathematics and statistics (3)    (Click to View) Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand Science of the total environment (Click to View) Assessment of the Phytotoxicity of Seaport Sediments in the Framework of a Quarry-Deposit Scenario: Germination Tests of Sediments Aged Artificially by Column Leaching Archives of environmental contamination and toxicology (Click to View) Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce International journal of food microbiology methodology (8)    (Click to View) Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.) Plant cell, tissue, and organ culture (Click to View) Organochlorines and heavy metals in wild caught food as a potential human health risk to the indigenous Māori population of South Canterbury, New Zealand Science of the total environment (Click to View) EXAFS speciation and phytoavailability of Pb in a contaminated soil amended with compost and gypsum Science of the total environment (Click to View) Development of a Method for Detection of Giardia duodenalis Cysts on Lettuce and for Simultaneous Analysis of Salad Products for the Presence of Giardia Cysts and Cryptosporidium Oocysts Applied and environmental microbiology AEM (Click to View) Assessment of the Phytotoxicity of Seaport Sediments in the Framework of a Quarry-Deposit Scenario: Germination Tests of Sediments Aged Artificially by Column Leaching Archives of environmental contamination and toxicology (Click to View) Improved immunological detection of Spongospora subterranea European journal of plant pathology (Click to View) Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables International journal of food microbiology (Click to View) A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species Journal of agricultural and food chemistry research (4)    (Click to View) Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells European journal of nutrition (Click to View) Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce International journal of food microbiology (Click to View) Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables International journal of food microbiology (Click to View) Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults American journal of clinical nutrition support systems and models (1)    (Click to View) Antigenotoxic Activity of Watercress Extract in an In Vitro Mammalian System using Comet Assay Phytotherapy research technology (7)    (Click to View) Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Journal of food engineering (Click to View) Sediment storage in the shallow hyporheic of lowland vegetated river reaches Hydrological processes (Click to View) Development of a Method for Detection of Giardia duodenalis Cysts on Lettuce and for Simultaneous Analysis of Salad Products for the Presence of Giardia Cysts and Cryptosporidium Oocysts Applied and environmental microbiology AEM (Click to View) The effect of different nutrient concentrations on the growth rate and nitrogen storage of watercress (Nasturtium officinale R. Br.) Hydrobiologia (Click to View) Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life International journal of food microbiology (Click to View) Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce International journal of food microbiology (Click to View) Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing Postharvest biology and technology