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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > root vegetables > parsnips × 6 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (1)    (Click to View) Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions Food research international technology (4)    (Click to View) Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial Food chemistry (Click to View) Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions Journal of food engineering (Click to View) Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species International journal of food science and technology (Click to View) Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions Food research international