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Economics, Business and Industry: products and commodities > byproducts
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Research, Technology and Engineering: engineering
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74 items, grouped by Research, Technology and Engineering (view ungrouped items)

agricultural engineering (31)   
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Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774)
Archives of environmental contamination and toxicology

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

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The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban
Preventive veterinary medicine

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Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria
Scientia horticulturae

all 31 items...

design (3)   
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Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties
Food and bioprocess technology

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Is biomass fractionation by Organosolv-like processes economically viable? A conceptual design study
Bioresource technology

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A New Process for the Management of Olive Oil Mill Waste Water and Recovery of Natural Antioxidants
Journal of agricultural and food chemistry

equipment performance (1)   
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A New Process for the Management of Olive Oil Mill Waste Water and Recovery of Natural Antioxidants
Journal of agricultural and food chemistry

forest engineering (1)   
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Global warming potential factors and warming payback time as climate indicators of forest biomass use
Mitigation and adaptation strategies for global change

instrumentation (1)   
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Recent developments in instrumental analysis for food quality
Food chemistry

manmade structures (32)   
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Chemical mixtures in untreated water from public-supply wells in the U.S. — Occurrence, composition, and potential toxicity
Science of the total environment

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Evaluation of the Genotoxic Potential of the Mineral Coal Tailings Through the Helix aspersa (Müller, 1774)
Archives of environmental contamination and toxicology

(Click to View)
Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

(Click to View)
The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban
Preventive veterinary medicine

all 32 items...

mechanization (1)   
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A Specific, Robust, and Automated Method for Routine At-Line Monitoring of the Concentration of Cellulases in Genetically Modified Sugarcane Plants
Applied biochemistry and biotechnology

metallurgy (1)   
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Agronomic Implications of Converter Basic Slag as a Magnesium Source on Acid Soils
Soil Science Society of America journal

parts and components (25)   
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Temperature-phased anaerobic digestion (TPAD) to obtain Class A biosolids. A discontinuous study
Bioresource technology

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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Food chemistry

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Evaluation of biological stability and corrosion potential in drinking water distribution systems: a case study
Environmental monitoring and assessment

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Chlorine residuals and haloacetic acid reduction in rapid sand filtration
Chemosphere

all 25 items...

process control (4)   
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A Specific, Robust, and Automated Method for Routine At-Line Monitoring of the Concentration of Cellulases in Genetically Modified Sugarcane Plants
Applied biochemistry and biotechnology

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Characterisation of agricultural residues used as a source of fibres for fibre-cement production
Industrial crops and products

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Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase
Journal of food biochemistry

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Utilization of acorn fringe for ellagic acid production by Aspergillus oryzae and Endomyces fibuliger
Bioresource technology

 (others) (5)   
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Engineering yeasts for raw starch conversion
Applied microbiology and biotechnology.

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Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production
Bioresource technology

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Synthesis of fructooligosaccharides using extracellular enzymes from rhodotorula sp
Journal of food biochemistry

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Production of a Novel Quercetin Glycoside through Metabolic Engineering of Escherichia coli
Applied and environmental microbiology AEM

all 5 items...