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| engineering (8) |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Investigating differential binding of polychlorinated dibenzo-p-dioxins/dibenzofurans in soil and soil components using selective supercritical fluid extraction | | Chemosphere |
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| Nutrient and dissolved organic carbon removal from natural waters using industrial by-products | | Science of the total environment |
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| Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface | | Journal of food engineering |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks | | Journal of food process engineering |
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| Solar photocatalytic treatment of landfill leachate using a solid mineral by-product as a catalyst | | Chemosphere |
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| Inhibition of Acid Mine Drainage from a Pyrite-rich Mining Waste Using Industrial By-products: Role of Neo-formed Phases | | Water, air, and soil pollution |
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| materials science (24) |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Bioethanol production from non-starch carbohydrate residues in process streams from a dry-mill ethanol plant | | Bioresource technology |
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| Anaerobic digestion of poplar processing residues for methane production after alkaline treatment | | Bioresource technology |
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| mathematics and statistics (13) |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Cadmium release from afforested peatlands and accumulation in an aquatic ecosystem after experimental wood ash treatment | | European journal of forest research |
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| Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality | | Food and bioprocess technology |
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| Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake | | Bioresource technology |
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| methodology (27) |
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| Assessment of the Genotoxicity of Two Agricultural Residues After Processing by Diplopods Using the Allium cepa Assay | | Water, air, and soil pollution |
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| Utilization of rice husks as a feedstock for preparation of activated carbon by microwave induced KOH and K₂CO₃ activation | | Bioresource technology |
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| Mono- and Multielement Sorption of Trace Metals on Oxidic Industrial By-products | | Water, air, and soil pollution |
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| Anaerobic digestion of poplar processing residues for methane production after alkaline treatment | | Bioresource technology |
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| research (9) |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove | | Agriculture, ecosystems and environment |
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| Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality | | Food and bioprocess technology |
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| Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour | | Journal of food quality |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell | | Aquaculture international |
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| A new risk analysis of Clean-In-Place milk processing | | Food control |
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| Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake | | Bioresource technology |
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| technology (82) |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Batch stage study of lipid production from crude glycerol derived from yellow grease or animal fats through microalgal fermentation | | Bioresource technology |
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