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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | | Applied biochemistry and biotechnology |
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| An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | | Bioresource technology |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | | Journal of animal science |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | | Applied biochemistry and biotechnology |
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| Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants | | Bioresource technology |
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| Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains | | Bioresource technology |
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| Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | | Animal feed science and technology |
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| A biorefinery from Nannochloropsis sp. microalga – Energy and CO₂ emission and economic analyses | | Bioresource technology |
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| Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma | | Applied biochemistry and biotechnology |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| Ozone treatment of process water from a dry-mill ethanol plant | | Bioresource technology |
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| Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development | | Food hydrocolloids |
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| Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | | Industrial crops and products |
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| Design of new solid catalysts for the selective conversion of glycerol | | European journal of lipid science and technology |
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| An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles | | Bioresource technology |
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| In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | | Tropical plant biology |
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| Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | | Bioresource technology |
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| Pathways for development of a biorenewables industry | | Bioresource technology |
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| Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis | | Applied biochemistry and biotechnology |
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| Consolidated Conversion of Hulled Barley into Fermentable Sugars Using Chemical, Thermal, and Enzymatic (CTE) Treatment | | Applied biochemistry and biotechnology |
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| Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | | Journal of animal science |
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| Fermentative production of hydrogen from a wheat flour industry co-product | | Bioresource technology |
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| Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat | | Bioresource technology |
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| Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology | | Bioresource technology |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Advances in the industrial production of halal and kosher red meat | | Meat science |
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| Bioenergy co-products derived from microalgae biomass via thermochemical conversion – Life cycle energy balances and CO₂ emissions | | Bioresource technology |
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| Novel approach for alleviation of soil water repellency using a crude enzyme extract from fungal pretreatment of switchgrass | | Soil research |
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| Enzymatic Fractionation of SAA-Pretreated Barley Straw for Production of Fuel Ethanol and Astaxanthin as a Value-Added Co-Product | | Applied biochemistry and biotechnology |
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| Life cycle environmental impacts of a prospective palm-based biorefinery in Pará State-Brazil | | Bioresource technology |
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| A Life Cycle Assessment of integrated dairy farm-greenhouse systems in British Columbia | | Bioresource technology |
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| Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications | | Industrial crops and products |
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