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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > coproducts × Research, Technology and Engineering: methodology × 11 items, grouped by Research, Technology and Engineering (view ungrouped items) analytical methods (7)    (Click to View) Phenolic acid and flavonol water extracts of Delonix regia red flowers Industrial crops and products (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Lebensmittel-Wissenschaft (Click to View) Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC Applied biochemistry and biotechnology (Click to View) Extraction of Soluble Fiber from Distillers' Grains Applied biochemistry and biotechnology (Click to View) Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development Food hydrocolloids (Click to View) Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations Applied microbiology and biotechnology chemical analysis (2)    (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science laboratory techniques (1)    (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology new methods (1)    (Click to View) Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles Biomass and bioenergy quantitative analysis (1)    (Click to View) Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC Applied biochemistry and biotechnology response surface methodology (1)    (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology