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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × Research, Technology and Engineering: research × 5 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering (Click to View) Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties Journal of food engineering (Click to View) Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran Food chemistry (Click to View) Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Journal of agricultural and food chemistry (Click to View) Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity Food chemistry