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Research, Technology and Engineering: materials science |
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material forms (2) |
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Application of attrition-milled soy flour in a beverage application | Journal of food process engineering |
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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products | Journal of food engineering |
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materials (1) |
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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | Food hydrocolloids |
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