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Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > digestible energy
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181 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (9)   
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Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs
Tropical plant biology

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Nipa (Distichlis palmeri): A perennial grain crop for saltwater irrigation
Journal of arid environments

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Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEₙ in young broilers
Animal feed science and technology

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Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo
Tropical plant biology

all 9 items...

equipment (10)   
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Glycemic index of starch affects nitrogen retention in grower pigs
Journal of animal science

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Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs
Tropical plant biology

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Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)
Field crops research

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The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation
Aquaculture

all 10 items...

materials science (5)   
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Growth and reproductive characteristics of Rhamdia quelen males fed on different digestible energy levels in the reproductive phase
Aquaculture

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A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion
Agriculture, ecosystems and environment

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Feeding value of Pterocarpus erinaceus for growing goats
Animal feed science and technology

all 5 items...

mathematics and statistics (22)   
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Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria
Journal of animal physiology and animal nutrition

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Prediction of digestible energy content across feed ingredients and fish species by linear regression
Fish physiology and biochemistry

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Energy intake for maintenance in a mammal with a low basal metabolism, the giant anteater (Myrmecophaga tridactyla)
Journal of animal physiology and animal nutrition

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

all 22 items...

methodology (10)   
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Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)
Field crops research

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Rapid determination of swine available energy and amino acids in corn distillers dried grains with solubles by near-infrared reflectance spectroscopy
Animal feed science and technology

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Dietary Vitamin C Requirement of Fingerling, Cirrhinus mrigala (Hamilton), Based on Growth, Feed Conversion, Protein Retention, Hematological Indices, and Liver Vitamin C Concentration
Journal of the World Aquaculture Society

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Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco‐Analyzer and near infrared reflectance spectroscopy
Journal of the science of food and agriculture

all 10 items...

research (11)   
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Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep
Animal feed science and technology

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Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs
Tropical plant biology

(Click to View)
Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)
Field crops research

(Click to View)
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

all 11 items...

support systems and models (14)   
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Prediction of digestible energy content across feed ingredients and fish species by linear regression
Fish physiology and biochemistry

(Click to View)
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

(Click to View)
Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)
Field crops research

(Click to View)
Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

all 14 items...

technology (31)   
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Glycemic index of starch affects nitrogen retention in grower pigs
Journal of animal science

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Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs
Animal feed science and technology

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Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs
Tropical plant biology

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Damara sheep have higher digestible energy intake than Merino sheep when fed low-quality or high-quality feed
Animal production science

all 31 items...