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| engineering (9) |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition | | Scientia horticulturae |
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| Effects of Protein and Lipid Levels in Practical Diets on Growth and Body Composition of Tongue Sole, Cynoglossus semilaevis Gunther | | Journal of the World Aquaculture Society |
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| equipment (13) |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record | | Journal of food composition and analysis |
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| Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus) | | Zeitschrift fur angewandte Ichthyologie |
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| information science (2) |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record | | Journal of food composition and analysis |
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| materials science (6) |
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| Intake and nutritive value of some salt-tolerant fodder grasses for sheep under saline conditions of South Sinai, Egypt | | Small ruminant research |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition | | Scientia horticulturae |
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| mathematics and statistics (11) |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Determination of decisional cut-off values for the optimal diagnosis of bovine tuberculosis with a modified IFNγ assay (Bovigam®) in a low prevalence area in France | | Veterinary microbiology |
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| Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus) | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| methodology (23) |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| research (7) |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Effects of fungal infested steam-flaked corn on characteristics of ruminal and total tract digestion in steers | | Animal feed science and technology |
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| support systems and models (5) |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties | | Food and bioprocess technology |
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| The FAST index – A highly sensitive indicator of the heat impact on infant formula model | | Food chemistry |
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| technology (29) |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
|
(Click to View)
| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
|
(Click to View)
| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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